Go Back
–+ servings

Blueberry Cream Cheese Croissant Casserole

A delightful breakfast or brunch dish combining flaky croissants, creamy cream cheese, and sweet blueberries.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Croissants
  • 8 large croissants Cut into bite-sized pieces.
  • 8 ounces cream cheese Softened.
  • 1 cup fresh blueberries Can use frozen, thawed.
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • powdered sugar For dusting, optional.

Equipment

  • 9x13-inch baking dish

Method
 

  1. Cut croissants into bite-sized pieces and place in a greased baking dish.
  2. Beat cream cheese until smooth, then add eggs, milk, sugar, vanilla, cinnamon, and salt. Whisk until combined.
  3. Scatter blueberries over croissant pieces, then pour cream cheese mixture over everything.
  4. Cover with foil and let sit for 15 minutes. Preheat oven to 350°F. Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
  5. Allow to cool for a few minutes before serving. Dust with powdered sugar if desired.

Nutrition

Calories: 320kcalProtein: 8gSodium: 300mg

Notes

Can be made ahead of time and stored in the refrigerator overnight.

Tried this recipe?

Let us know how it was!