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–+ servings

Cheesy French Onion Meatballs

A delightful dish combining the rich flavors of French onion soup with juicy meatballs, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, main dish
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef Base of the meatballs.
  • 1/2 cup breadcrumbs Helps bind the meatballs.
  • 1/4 cup grated Parmesan cheese Adds savory depth.
  • 1/4 cup chopped fresh parsley Adds color and freshness.
  • 1 large egg Acts as a binder.
  • 1 teaspoon garlic powder Infuses warm flavor.
  • 1 teaspoon onion powder Enhances onion flavor.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 1 cup French onion soup Provides a rich sauce.
  • 1 cup shredded mozzarella cheese Creates a cheesy topping.

Equipment

  • mixing bowl
  • baking sheet
  • saucepan

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes until browned and cooked through.
  5. While the meatballs are baking, heat the French onion soup in a saucepan over medium heat until warmed through.
  6. Transfer the cooked meatballs to the saucepan with the soup and let them simmer for 5 minutes.
  7. Sprinkle mozzarella cheese over the meatballs, cover, and let sit for 2-3 minutes until the cheese melts.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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