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–+ servings

Crack Burgers with Ranch and Bacon

Delicious burgers made with ground beef, ranch seasoning, crispy bacon, and topped with cheddar cheese and ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: main
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef (80/20 blend) Provides flavor and juiciness.
  • 1 packet ranch seasoning mix Adds zesty kick.
  • 8 slices cooked bacon, chopped Brings smoky flavor and crunch.
  • 1 cup shredded cheddar cheese Adds richness and creaminess.
  • 1/4 cup mayonnaise Creates a creamy base for the sauce.
  • 1 tablespoon Dijon mustard Adds tangy flavor.
  • 1 tablespoon Worcestershire sauce Deepens flavor profile.
  • to taste salt and pepper Essential for seasoning.
  • 4 pieces hamburger buns Choose your favorite type.
  • as needed lettuce and tomato slices For topping.

Equipment

  • grill or skillet

Method
 

  1. In a large mixing bowl, combine ground beef, ranch seasoning mix, and chopped bacon. Season with salt and pepper. Mix gently and form into 4 equal patties, making a small indentation in the center of each.
  2. Preheat grill or skillet over medium-high heat. Cook patties for 4-5 minutes on each side until desired doneness. During the last minute, add shredded cheddar cheese on top of each patty to melt.
  3. In a small bowl, mix mayonnaise, Dijon mustard, and Worcestershire sauce to create ranch dressing.
  4. Toast hamburger buns until golden brown. Spread ranch dressing on the bottom half, add the cheesy patty, and top with lettuce and tomato slices. Place the top half of the bun on each burger and serve immediately.

Nutrition

Calories: 550kcalProtein: 30gSodium: 900mg

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