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–+ servings

Philly Cheesesteak Bowl

A delicious and versatile dish that combines tender steak, sautéed vegetables, and melted cheese over rice or cauliflower rice.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Philly Cheesesteak Ingredients
  • 1 pound flank steak thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup beef broth
  • 4 ounces provolone cheese sliced
  • 4 cups cooked rice or cauliflower rice
  • Fresh parsley chopped (for garnish)

Equipment

  • large skillet

Method
 

  1. Gather all your ingredients. Slice the flank steak into thin strips, slice the onion and both bell peppers, and mince the garlic.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced flank steak and cook for 3-4 minutes until browned. Remove from skillet and set aside.
  3. In the same skillet, add the sliced onion and bell peppers. Sauté for 5-7 minutes until tender. Add minced garlic, salt, black pepper, and paprika. Cook for an additional minute.
  4. Return the cooked steak to the skillet with the sautéed vegetables. Pour in the beef broth and stir to combine. Let simmer for 5 minutes.
  5. Prepare your rice or cauliflower rice according to package instructions. Assemble your bowls by layering the cooked rice at the bottom, topping with the steak and vegetable mixture, and placing slices of provolone cheese on top. Cover for a few minutes to let the cheese melt.
  6. Garnish with fresh parsley and serve.

Nutrition

Calories: 450kcalProtein: 35gSodium: 800mg

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