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–+ servings

Prosciutto and Honey Burrata Pizza

A delightful twist on traditional pizza featuring creamy burrata cheese, savory prosciutto, and a drizzle of sweet honey.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 2 pizzas
Course: main
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Pizza Crust
  • 2 pieces pre-made pizza crusts (12-inch each) These save time and allow you to focus on the toppings.
  • 8 ounces burrata cheese This creamy cheese is the star of the show, providing a rich texture.
  • 4 ounces thinly sliced prosciutto The savory flavor of prosciutto complements the sweetness of honey.
  • 1/4 cup honey A drizzle of honey adds a delightful sweetness that ties everything together.
  • 1 tablespoon olive oil This helps to crisp the crust and adds flavor.
  • 1/2 teaspoon crushed red pepper flakes Optional for those who enjoy a little heat.
  • 1/4 cup fresh arugula This peppery green adds freshness and color to your pizza.
  • salt and pepper to taste Essential for enhancing the flavors of your ingredients.

Equipment

  • oven
  • baking sheet
  • pizza stone
  • rolling pin

Method
 

  1. Preheat your oven to 475°F (245°C) and place a pizza stone in the oven to heat up.
  2. Roll out the pre-made pizza crusts on a lightly floured surface to your desired thickness.
  3. Drizzle a tablespoon of olive oil over each pizza crust and spread it evenly.
  4. Tear the burrata cheese into bite-sized pieces and distribute evenly over the crust.
  5. Layer the prosciutto slices over the cheese and sprinkle crushed red pepper flakes if desired.
  6. Bake the pizzas in the preheated oven for about 10-12 minutes until the crust is golden brown and the cheese is bubbly.
  7. Drizzle honey over the top of each pizza, season with salt and pepper, and add fresh arugula before serving.

Nutrition

Calories: 350kcalProtein: 12gSodium: 800mg

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