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Salisbury Steak Meatballs with Mushroom Gravy

A delightful twist on classic Salisbury steak, featuring seasoned ground beef meatballs in a rich mushroom gravy.
Print Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 12 meatballs
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Essential Ingredients
  • 1 pound ground beef Main ingredient for meatballs.
  • 1/2 cup breadcrumbs Helps bind the meatballs.
  • 1/4 cup grated Parmesan cheese Adds cheesy flavor.
  • 1/4 cup chopped fresh parsley Adds freshness.
  • 1 large egg Acts as a binder.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon onion powder Enhances overall taste.
  • 1 teaspoon salt Essential for flavor.
  • 1/2 teaspoon black pepper Adds a hint of spice.
  • 1 tablespoon Worcestershire sauce Adds umami flavor.
  • 1 tablespoon olive oil For browning meatballs.
  • 1 cup beef broth Base for the gravy.
  • 1 cup sliced mushrooms Adds flavor to the gravy.
  • 1/2 cup chopped onion Brings sweetness to the dish.
  • 1 tablespoon cornstarch Used to thicken the gravy.
  • 1 tablespoon water Mixed with cornstarch for slurry.

Equipment

  • large bowl
  • skillet
  • slow cooker

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, and egg. Add garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until combined.
  2. Shape the mixture into meatballs about 1.5 inches in diameter. You should have around 12-16 meatballs.
  3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5-7 minutes. Transfer to a slow cooker.
  4. In the same skillet, sauté mushrooms and onions for 3-4 minutes. Add beef broth and bring to a simmer.
  5. Pour the mushroom mixture over the meatballs in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Mix cornstarch and water to create a slurry and add to the slow cooker 30 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22g

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